April 5, 2018
THE DAILY CALIFORNIAN — Berkeley’s vegan delicatessen The Butcher’s Son, renowned for house-made vegan foods, will expand its business across the street, moving into the space formerly occupied by Maker’s Common.
Restaurant co-owner Peter Fikaris said constant crowds are difficult to accommodate in the deli’s small space, so he has “been eyeing” Makers Common’s spot for the past six months.
