Berkeley hotels have a lot to offer locals
Aiden, Graduate Berkeley and Hotel Shattuck Plaza provide a fun rooftop, tailgate parties and creative cocktails…
University
10 posts
Open-air dining brings revenue to restaurants and a festive spirit to streets
September 17, 2021 BERKELEYSIDE — A year and a half ago, the streets of Berkeley were unusually quiet, as people…
Berkeley curators and crafters keep the city’s creative energy alive
December 18, 2020 BERKELEYSIDE — This year’s holiday show at Fourth Street Fine Art is aptly named: “Home Is…
Connection and craft enable Berkeley women entrepreneurs to flourish during the pandemic
November 20, 2020 BERKELEYSIDE — The end of November typically marks the beginning of holiday season, when…
Healthy foods made in Berkeley build immunity — and community
October 2, 2020 BERKELEYSIDE — Eat real food. The advice is simple, and it’s become more important than ever as…
Cal’s favorite fried chicken sandwich maker is uplifted by students’ support
February 11, 2021 BERKELEYSIDE — After undergoing two surgeries and facing eight months of chemotherapy ahead of…
Small Business Week may be postponed, but Berkeley businesses keep innovating
May 6, 2020 BERKELEYSIDE — As the federal government postpones Small Business Week (usually the first…
A Worker-Owned Cooperative Bottles Sustainability, Community and Love
August 24, 2015 KQED — As I entered the long narrow refrigerator at Three Stone Hearth, I scanned walls of…
The Bay Area’s Inaugural Kombucha Bar Opens in Berkeley
August 16, 2019 EATER SF — Boochman Kombucha opened a taproom in West Berkeley earlier this…
Vegan deli The Butcher’s Son expands to new location
April 5, 2018 THE DAILY CALIFORNIAN — Berkeley’s vegan delicatessen The Butcher’s Son, renowned for house-made…